Niall O’Sullivan is an acclaimed chef; he started his career in the kitchen at Wrights Brasserie in Monkstown as a teenager, before going on to complete a degree in Culinary Arts and hone his skills in a number of Dublin restaurants, including Cavistons in Blackrock and Bang in Dublin City Centre. A stint in Melbourne, allowed him to immerse himself in Australia’s diverse food culture, which left a lasting impression. Niall is a founding member of Nádúr Collective, foraged ingredients are central to his cooking and he puts provenance of ingredients, seasonal and local foods first in all he creates.

Our kitchen provides delicious, fayre for Killruddery’s Grain Store & summer Tea Room, and stocks our Farm Shop shelves with a range of Killruddery ready-to-go meals, preserves, soups, pate, pestos and baked goods.

The Grain Store is the place to go to for fresh local fare from our Walled Garden + Farm and delicious home baked items - all handmade in Killruddery's kitchen.

Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with Killruddery Cut Flowers garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!

We provide a range of seasonal menus for private hire occasions. Our menus include: Canapé, Formal Lunch, Formal Dinner, Four Course Banquet, Hot Buffet and Cold Buffet. We can cater for all dietary requirements.